From seasonal specials to familiar favorites and more. Available during our all-inclusive season, experience luxury in Big Sky Country with our thoughtfully sourced, chef-prepared meals.
During our all-inclusive season from Memorial Day Weekend through the end of October, guests embark on a culinary journey designed to satisfy even the most discerning palates. While our culinary team aims to capture the authentic Montana ranch experience, every meal invites guests to embrace the rich traditions of Big Sky Country with each bite.
Featuring three chef-prepared meals per day plus included beer and wine. Sustainably sourced, thoughtfully planned, procured, and plated.
Breakfast starts at 8 AM each morning and guests are treated to freshly made coffee prior to service. From savory specials to sweet treats, enjoy thoughtfully prepared meals meant to give you the energy needed to make the most of your day of activity.
Depending on the activity schedule for the day, lunch is typically held in the Hideaway Lodge at 12:30 PM and features light but filling meals. Our lunches delight the palate and give guests the extra energy boost they need for an afternoon of exciting activities on the ranch.
Dinner is held at 6:30 PM each evening and guests are treated to a different cuisine each night of their stay as our options are constantly changing. Featuring locally sourced and house-procured specialties including steaks from our working cattle ranch, Chef Casey strives to encapsulate a Montana ranch dining experience that captures western tradition with a modern twist.
*All beer and wine included with your all-inclusive stay. Does not include liquor and spirits per The Meadows on Rock Creek’s alcohol permit. See FAQs for more.
Meals change frequently with availability of ingredients and guest preferences. While all meals are pre-determined prior to your arrival, here are examples of what you can expect during your all-inclusive stay. Meals are subect to change.
Elk Sausage Biscuits & Gravy
Savory whole grain biscuits covered in homemade gravy with locally harvested Rocky Mountain Elk sausage, and crispy fingerling potatoes.
Huckleberry Pancakes
Locally picked huckleberries, fluffy buttermilk pancakes, scrambled eggs, bacon.
Cowboy Breakfast
Scrambled eggs, roasted breakfast potatoes, toast, bacon.
Chicken Bacon Ranch Panini
Toasted sourdough, thick cut bacon, shredded chicken breast, pepper jack cheese.
Arugula Salad
Fresh local strawberries, feta, toasted walnuts, shallots, cb ranch honey, vinaigrette.
Grass Fed Beef Cheeseburger
Ranch-sourced grass fed beef, fresh cut green leaf lettuce, sharp cheddar, garlic dill pickles.
Montana Charcuterie Board
A selection of locally sourced cured meats, artisanal cheeses, and house-made preserves.
Flint Creek Caesar
Crisp romaine with shaved Parmesan, house-made croutons, and a tangy anchovy dressing.
The Meadows Elk Steak
Locally harvest Rocky Mountain Elk tenderloin, garlic mashed potatoes, and roasted seasonal vegetables.
Grilled Salmon & Risotto
Freshly caught wild salmon with a huckleberry glaze on a bed of risotto and asparagus.
Bison Short Ribs
Slow-braised bison short ribs in a rich red wine reduction, served with roasted root vegetables and a side of creamy polenta.
Huckleberry Cheesecake
Creamy cheesecake topped with a wild huckleberry compote.
S’mores Crème Brûlée
Classic crème brûlée with a toasted marshmallow topping and a graham cracker crumble.
*The above sample menu is for demonstration only, actual meals change daily and guests do not order from a menu.
With rich experience in fine dining and culinary techniques, Chef Casey strives to satisfy the palates of all guests.
Chef Casey Krafft is a culinary expert with a rich background in creating exceptional dining experiences that reflect the essence of Montana. With extensive experience in the culinary industry, Chef Casey brings a deep understanding of both classic and contemporary cooking techniques to his role at The Meadows on Rock Creek.
He is passionate about incorporating local, fresh ingredients into his menus, ensuring that every dish captures the spirit of Montana's rugged landscape. Chef Casey's innovative approach blends Western tradition with modern culinary artistry, offering guests a truly unique and memorable dining experience.
Absolutely! We are happy to accommodate all guests for their dietary needs. Please provide at least two weeks notice on your dietary preferences and/or restrictions prior to your stay.
No, meals are set prior to your stay and all guests are served the same meals. Special accommodations can be made for those with dietary preferences and/or restrictions as long as our culinary team is notified two weeks prior to your stay.
Yes! If guests are doing a full day activity (like a fly fishing float), their guide will bring a sack lunch prepared by our culinary team.
Yes! Our property has a working cattle ranching operation and all of the beef we eat at The Meadows comes from our own herd of Black Angus Cows.
All beer and wine are included but we cannot provide liquor and/or spirits per our license and state law.
We are fully licensed to provide our guests with beer and wine. If you prefer liquor or other hard spirits, this must be provided by the guest and may only be consumed within the guest’s accommodations per state law.
No, alcohol that is consumed outside your accommodation must be served by a staff member of The Meadows on Rock Creek from the bar in the central lodge.
You may bring your own liquor and/or spirits but they must be consumed within your cabin and not in the Hideaway Lodge.
Our all-inclusive season is Memorial Day weekend through October 31st. During this time, in addition to your beautiful accommodations, the following experiences are included:
During our cabin rental season from November 1st through April 30th, all accommodations are included and we provide a continental breakfast. Guided activities are available for an extra fee upon request.
We pride ourselves on delivering a dining experience that reflects the highest level of quality and care. Our ranch-inspired gourmet cooking, rooted in the traditions of Big Sky Country, showcases the finest local ingredients and the rich flavors of Montana. Every meal is thoughtfully crafted to capture the essence of our surroundings, offering guests an authentic taste of the Montana ranch lifestyle. Whether it’s a hearty breakfast, a gourmet dinner, or a casual lunch, each dish is a celebration of the unique culinary heritage of this stunning region.
Receive information on our Montana guest ranch resort.
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