At The Meadows on Rock Creek, the connection between land, food, and people isn’t a concept, it’s a way of life. Every meal served to our guests tells a story that begins right here on our 1,875‑acre property, where the pastures stretch wide and the air smells like pine and sage.
We’re proud to operate as a working cattle ranch in Montana, raising our own Black Angus herd with the same care and respect we show our guests. Much of the beef enjoyed at The Meadows comes directly from our ranch, where cattle graze freely under Big Sky Country. Alongside that, our onsite greenhouse nurtures seasonal vegetables, herbs, and greens that make their way to your plate. Fresh, flavorful, and unmistakably Montana.
This is ranch‑to‑table dining, done right.
A Working Cattle Ranch in Montana
Across rolling meadows and along the banks of Rock Creek, our Black Angus cattle are an essential part of life at The Meadows. Ranching is woven into Montana’s history, and here, it remains very much alive.
Our herd grazes on open pasture, cared for by our dedicated ranch team who ensure the cattle are healthy, well-fed, and raised with integrity. It’s ranching the way it’s meant to be, sustainable, respectful, and deeply connected to the rhythms of the land.
Guests often spot the herd from their cabin porches or during guided activities, a quiet reminder that this is a living, working ranch, not just a place that looks the part.
Beef From Our Own Herd
When guests sit down to dinner at The Meadows, they’re tasting the product of our own land and labor. Much of the beef served in our dining program comes from our very own Black Angus cattle, raised right here on property.
The result is something you can’t replicate: flavorful, richly marbled beef that reflects the care, soil, and season it came from. Whether it’s a grilled ribeye by the fire, slow-braised short ribs, or steak medallions paired with local root vegetables, each dish embodies the honesty of Montana ranch life, refined, yet authentic.
We like to think of it as full-circle dining. The cattle graze the meadows, the meadows sustain the land, and the land sustains us all.
The Greenhouse: A Taste of Montana, Fresh and Seasonal
A few steps from the lodge, our greenhouse hums with quiet life. Inside, rows of lettuce, herbs, tomatoes, and seasonal produce thrive under natural sunlight. This onsite greenhouse allows our culinary team to craft dishes that are both vibrant and deeply local, grown just a short walk from the kitchen.
Throughout the season, you might find:
Fresh greens and herbs harvested that morning
Edible flowers and microgreens used for plating
Seasonal favorites like pumpkins, squash, or Montana apples in autumn
This approach keeps every meal aligned with the land and the season, what’s growing, what’s ripening, what’s ready to be shared.
Dining Rooted in Place
Dining at The Meadows is about more than ingredients, it’s about intention. From ranch-raised beef to greenhouse-grown produce, every element on your plate is thoughtfully sourced, prepared, and presented to reflect the story of Big Sky Country.
Guests can expect:
Three chef-prepared meals daily
Beer and wine included with every all-inclusive stay
Menus that evolve with the seasons and availability of ingredients
Each meal feels like an invitation to slow down, savor, and reconnect, with nature, with flavor, and with each other.
Why It Matters: Authentic Montana Hospitality
In an era where “farm-to-table” can mean almost anything, The Meadows remains true to what it really stands for: knowing where your food comes from, respecting how it’s made, and honoring the people and place behind it.
Our working cattle ranch and onsite greenhouse are at the heart of that mission. They ensure that when you dine here, you’re not just eating well, you’re eating meaningfully.
Frequently Asked Questions
Is The Meadows a working cattle ranch?
Yes. We maintain a thriving herd of Black Angus cattle on our 1,875-acre property, and much of the beef served to guests comes directly from our ranch.
Do you grow your own produce?
Yes. Our onsite greenhouse provides fresh vegetables, herbs, and greens used daily in guest meals.
Is all food locally sourced?
We grow and raise much of it onsite, and we partner with local Montana producers to round out our seasonal menus.
Can guests visit the ranch or greenhouse?
While both are active operations, guests often see the herd during their stay or can tour select parts of the property with staff.
Plan Your Stay at The Meadows on Rock Creek
Experience Montana in its most authentic form, a place where luxury meets the land, and every meal tells a story rooted in nature.
At The Meadows on Rock Creek, our working cattle ranch and greenhouse-to-table dining create a connection between guests and the land that’s as rich as the flavors on the plate.
Come taste the difference Montana makes.
